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If you think about it, our sector is not that different from a restaurant. We constantly try out new recipes, the food is served by professionals and we all want our customers to have a tasteful experience.

But a restaurant isn't just determined by its' food, its' nice furniture or its' kitchen supplies. A restaurant is largely determined by the people running it. Just like a restaurant, our sector is powered by our expertise, our trust and our care. Our sector is powered by humans.

Curious? See you all on the 26th of March!

Can't wait? Watch the teaser video from our CEO and President now! 


Start: 26 March 2020
End: 26 March 2020
Febelfin vzw/asbl

Strokar Inside

Chaussée de Waterloo 569
1050 Brussels


Ignaas Devisch

Professor in (Medical) Philosophy & Ethics
Ignaas Devisch

Frederik Anseel

Occupational Psychology Professor
King College London
Frederik Anseel
  • Frederik Anseel
    You might be an expert in finance, but that doesn't necessarily mean that you know what makes people tick.

    Frederik Anseel is a professor in occupational psychology and Vice Dean at King College Business School in London.
    He has been studying leadership for years and often shares what he's learned in De Tijd.

    He will share with us some of the major leadership insights that he gained through research throughout the world. Not in an academic way, but in a human way.
    Read more

Sophie Montagne

World Record Holder for Ice Maidens
Sophie Montagne


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